Jienna Basaldu is the Sommelier at the famed wine and chartreuse focused SF
establishment The Morris. Working with a program boasting over 1,000 selections,
Jienna prides herself on guiding San Francisco’s most savvy patrons on their
beverage adventures. When she is not geeking out with her fellow professionals,
drawing maps, or working the floor, she enjoys traveling the wine regions of the
world.
Watch her compete in the 2019 San Francisco Wine School Somm Service Olympics
