Jienna Basaldu, Sommelier, The Morris
Jienna Basaldu is the Sommelier at the famed wine and chartreuse focused SF
establishment The Morris. Working with a program boasting over 1,000 selections,
Jienna prides herself on guiding San Francisco’s most savvy patrons on their
beverage adventures. When she is not geeking out with her fellow professionals,
drawing maps, or working the floor, she enjoys traveling the wine regions of the
world.
Watch her compete in the 2019 San Francisco Wine School Somm Service Olympics
Also in Bios
Special Guest: Greg Lambrecht of Coravin
San Francisco Wine School proudly welcomes special guest, Greg Lambrecht. Mr. Lambrecht is the inventor, founder, and board member of Coravin. Read more...
Special Guest: Madeline Puckette of WineFolly
San Francisco Wine School proudly welcomes special guest Madeline Puckette. Madeline is the chief design officer at Folly Enterprises and co-creator of WineFolly.com, a best selling and James Beard award winning author, and has appeared in the popular wine documentaries Somm: Into The Bottle and Somm 3 by Jason Wise.
Jancis Robinson
Jancis Robinson is described by Decanter magazine as "the most respected wine critic and journalist in the world". Three global polls in 2018 nominated her the world’s most influential wine writer. San Francisco Wine School welcomes Ms Robinson Thurs, Nov 7 to discuss and taste recent changes in the global winescape.