Instructor: Jienna Basaldu, Sommelier, Angler
Jienna Basaldu is a San Francisco Wine School instructor and an Advanced Sommelier with hopes of becoming a Master Sommelier someday. She's currently working with San Francisco's Michelin Starred, Angler and loves their expansive cellar full of wines from classic regions of the world. Previously, she was Sommelier at the famed wine and chartreuse focused SF establishment, The Morris, where she worked with a wine program boasting over 1,000 selections. Jienna prides herself on guiding San Francisco’s most savvy patrons on their beverage adventures. When she is not studying, geeking out with her fellow professionals, drawing maps, or working the floor, she enjoys traveling the wine regions of the world.
Also in Bios
Special Guest Sommelier: Raphael Santos
Raphael Santos is the Head Sommelier at San Francisco's legendary, two-Michelin star, Acquerello Restaurant and competitor in San Francisco Wine School's 2021 Somm Olympics. Learn more...
Special Guest: Eugenio Jardim
A native of Brazil, Eugenio Jardim has been a part San Francisco's wine scene since 1988. He's created and run wine programs for some of the city's hottest clubs and restaurants, been featured guest speaker and judge at countless events and competitions and became the first US Ambassador for Wines of Portugal.
Special Guest: Corrina Wright, Winemaker & Director, Oliver's Taranga Vineyards, McLaren Vale
Corrina is part of an Australian grapegrowing dynasty. Her family are viticultural pioneers, with more than 175 years of grapegrowing experience and she has been making wine in McLaren Vale since the 1990s, now Winemaker & Director for the award winning Oliver's Taranga.