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Jenny Shirey
Jenny brings 10 years of teaching experience, including at UC Berkeley, to her role at the San Francisco Wine School. She began studying wine while living in San Francisco—first informally through visits to vineyards in Sonoma and Napa, then formally as a way to transition into the wine industry after 15 years working in tech. She loves sharing her passion and knowledge of California wine with others.
Jenny has a California Wine Appellation Specialist CWAS® certification with honors, a Certified Beverage Specialist certification, and has passed the Level 1 CMS Examination. She works as a consultant and part-time at Flatiron Wines in San Francisco.
Get To Know Jenny
What is your favorite wine region to visit?
Currently I’m enjoying the Sierra Foothills—less touristy than Napa or Sonoma, with high quality wines and lots of experimentation.
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What is your favorite class to teach?
California Wine Appellation Specialist.
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What's your most memorable wine experience?
Opening a bottle of 1977 Robert Mondavi Cabernet Sauvignon on Christmas Eve in 2022, bringing it to our favorite restaurant, and sharing it with the team there. It had aged beautifully!
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Why did you decide to become an instructor?
I love using storytelling to help make concepts approachable and understandable for others, especially those new to wine.
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What's your most memorable food and wine pairing?
An aged Riesling paired with a filet mignon—a perfect yet unexpected pairing.
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What's the biggest challenge in your job?
I always wish I had more time for learning more!
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What other passions beside wine do you have?
Traveling to as many new countries as possible and learning new languages.
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Name some recent wine discoveries that you find exciting.
I’m excited by the work that Elisabeth Forrestel from UC Davis is doing to update the Winkler Index using recent technology and taking our changing climate into consideration.
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What do you think is the most unappreciated wine or region in the world?
California Zinfandel—it’s part of our heritage and can be beautifully balanced and easy to pair with food, but it doesn’t get the same respect as Cabernet Sauvignon and Pinot Noir.
Jenny's Favorite Blogs
David Glancy on Pod Locally - Listen Now
David joined This Must Be The Place to share his expertise on Sonoma wines, seasonal food pairings, and what makes thoughtful wine education so impactful for both professionals and enthusiasts. We ...
Takeaways from the Festival of Undiscovered Grapes — and a Wine Education Highlight
In the Edible Monterey Bay article, David Glancy is recognized not only for his passion for unique varietals but also for his dedication to sharing wine knowledge with audiences of all levels. His ...
"Was It Worth It?" A Real Student Review of the CWAS Certification
I wanted to do this course not only because I am very passionate about California wines, I also wanted to complete a course that really honed into California. I know that a lot of people are alway...