Discuss horror story service scenarios from real life and exams and role play through them. Look for multiple solutions to situations with no correct answer and customers who seem unhappy with anything. Practice service of wax sealed bottles, magnums and a variety of service equipment options.
Developed by Master Sommelier David Glancy, this workshop is part of Advanced Service, a hands-on program designed to help students master the art of advanced beverage service. It is perfect for experienced professionals interested in providing better service on the job and challenging for students preparing for competitions or upper level exams with any sommelier credentialing body.
Check out the complete Advanced Service Intensive program.
San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
All attendees must be at least 21 years of age.