Event Description
Learn how to build a successful beverage program from scratch or revamp one that's struggling! Master Sommelier David Glancy will discuss his top tips, tricks, and mistakes to avoid when establishing your beverage concept & format, pricing for sales & profit, and selection strategies. Cost control, preservation systems, & market trends will also be covered. Wine, beer, spirits, coffee, tea, and water will all be part of the conversation and we'll make sure to leave time for questions at the end!
This seminar is geared towards bars and restaurants, however retail establishments will benefit from many concepts as well.
Date & Time & Tickets
Tuesday, May 16, 2023
9:30am-10:30am
Tickets are $45
Monday, Aug 21, 2023
9:30am-10:30am
Tickets are $45
Format Available
Online Only
San Francisco Wine School's Virtual Classroom
You will receive an email from us a few days before the event with login instructions Please check your spam folder and email help@sfwineschool.com if you have not received instructions 24 hours prior to the event.
You will receive an email from us a few days before the event with login instructions Please check your spam folder and email help@sfwineschool.com if you have not received instructions 24 hours prior to the event.
Requirements
In-person guests must be 21 and over.Customer Reviews
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