How to Build A Successful Beverage Program
GIVE YOUR BEVERAGE PROGRAM A BOOST: Get expert guidance on creating and maintaining a successful beverage program.
Learn how to build a successful beverage program from scratch or revamp one that's struggling! Master Sommelier David Glancy will discuss his top tips, tricks, and mistakes to avoid when establishing your beverage concept & format, pricing for sales & profit, and selection strategies. Cost control, preservation systems, & market trends will also be covered. Wine, beer, spirits, coffee, tea, and water will all be part of the conversation and we'll make sure to leave time for questions at the end!
This seminar is geared towards bars and restaurants, however retail establishments will benefit from many concepts as well.
You will receive the zoom link and any handouts needed a few days before class via email. Check spam and contact email@example.com if you have not received it within 1 business day of your class/event.
If you have a tasting kit, it may be picked up at San Francisco Wine School or delivered across the US. Wine parameter lists are available for those participating in locations where kits cannot be delivered. View pickup and delivery options here.
Wine lists and instructions are included in your kit.
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