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You can pickup your wine or have it delivered. Standard shipping is included in most classes and events. Wine cannot be delivered to AL, KT, MI, MS, NH, ND, SD, and VT.
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Owner/winemaker Eric Sussman learned his craft in Yakima Valley, Bordeaux, & Burgundy before moving to CA to make wine for Bonny Doon & Dehlinger. He purchased his 42-acre vineyard near Occidental in 2002 & has been Demeter certified since 2008.
Style: dry, red | Grape: 100% Pinot Noir | Vineyard: 4 organic vineyards on the West Sonoma Coast | Soil: Goldridge (sand, silt, clay) | Fermentation: 17 months in 15% new, tight-grained French oak barrel & puncheon | Pairs with: duck sausage, coq au vin | Alc: 13.6% | Retail: $62
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