This important course imparts the artful strategy involved in speaking about wine with your guests, understanding your restaurant’s wine list, offering food & wine pairing experiences, creating sales through service, delivering value, and moving with confidence. With lessons that are immediately useful on the restaurant floor, this class will help students take their sales and service skills to the next level.
Wines & Menus may be customized for private training.
Feb 28 - Mar 21
Nov 14 - Nov 21
This program is also available to private groups. We'll use your list and menu to create customized training for your team. Contact firstname.lastname@example.org for scheduling.
Group discounts are available.
We've recently invested in some serious AV technology upgrades to create an integrated Hybrid Room/Zoom experience for all students. Both "Roomers" and "Zoomers" are able to engage with us and each other during these live classes. Recordings are also available after the class. Whether you are excited to return to our beautiful venue in person with wine in your glass or are enjoying the convenience of home learning with a tasting kit, you can choose the experience that's right for YOU! Learn more...
San Francisco Wine School*
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking, public transit, dining & hotel information
*See our latest COVID Safety Information
Wine is included in this program. Students will taste flights selected by Master Sommelier David Glancy and our Cellar Master to bring learning objectives to life and practice your tasting techniques.
Roomers will have wine in their glass in the classroom. Zoomers will have tasting kits they can either pickup or have delivered for an additional fee. View wine pickup and delivery options.
All attendees must be at least 21 years of age