Rosé Wines of the World

The Fastest Growing Wine Category in the US

Real men drink pink, and so do real women. Rosé, or Blush, wine consumption has been increasing rapidly in recent years. From simple and fruity to complex, ageworthy, food wines, $5-$500 a bottle and everywhere in between. In this insightful workshop, we'll learn about the original wines of the elite and how they're coming back strong.

Any red grape can be used to make rosé and there are classic examples from hot to cool climates all over the world. We'll explore the classics and some wild cards, various production methods, regions and styles from various grapes. Discover through a guided blind tasting how it varies based on climate, soils and traditions in various international regions. Despite the differences you will find common threads.

This class is eye-opening for rosé wine lovers and a must for wine pros and those studying for certification exams. It includes a tasting of 6 wines with your registration fee. 

This workshop may be taken as part of our Wine Styles of the World Series or individually à la carte. Your workshop fees can be applied to the cost of the full series if you would like to continue on. Those who would like to attend workshops online and forgo the wine tastings can apply SKIPTHEWINE at checkout to many online workshops for 40% off. SEE ALL WEBONLY WORKSHOPS

Group discounts are available. Contact help@sfwineschool.com for more information.

$135pp Registration Fee Includes

• 2 hours of live class with San Francisco Wine School's industry-leading instructors
• Guided tasting of 6 wines carefully curated by Master Sommelier David Glancy
• Tasting kit creation for online participants (free delivery is available across the US LEARN MORE) 
• Copies of the slide presentation
• Recording of the class session (on request)

All attendees must be 21+ years old.