Fermented grain is the focus this session as we present the origins of beer, ingredients, production and styles. We discuss the international standards and the rise of the craft beer movement. Taste the spectrum from pilsner to stout and lambic to Trappist then dive into multiple parallel fermentations with the production and styles of sake. Taste examples of various Seimaibuai from different regions of Japan and learn service traditions and options.
This workshop may be taken as part of our Somm Essentials program or individually a la carté. Your workshop fees can be applied to the cost of the program tuition if you would like to continue on. Payment plans are available for the full series.
We've recently invested in some serious AV technology upgrades to create an integrated Hybrid Room/Zoom experience for all students. Both "Roomers" and "Zoomers" are able to engage with us and each other during these live classes. Recordings are also available after the class. Whether you are excited to return to our beautiful venue in person with wine in your glass or are enjoying the convenience of home learning with a tasting kit, you can choose the experience that's right for YOU! Learn more...
San Francisco Wine School*
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
*See our latest Re-Opening & COVID Safety Information
Beer & Sake is included in this workshop. Students will taste 6 or more samples selected by Master Sommelier David Glancy and our Cellar Master to bring learning objectives to life and practice your tasting techniques.
Roomers will have beverages in their glass in the classroom. Zoomers will have tasting kits they can either pickup or have delivered for an additional fee. View wine pickup and delivery options.
Those who would like to attend workshops online and forgo the wine tastings can apply
SKIPTHEWINE at checkout to many online workshops for 40% off. SEE ALL WEBONLY WORKSHOPS
All attendees must be at least 21 years of age