The region of Castilla y León in Spain occupies one-fifth of the mainland and is home to some of the country’s top wine growing areas such as Ribera del Duero, Rueda and Toro. The Duero River Valley is a high-elevation, high-quality wine production area that experiences extreme seasonal temperature variations. In fact, an old Castilian saying states that the year is comprised of nine months of winter and three months of hell. Yet Tempranillo thrives within this hostile climate—and it produces some of Spain’s most esteemed reds.
This workshop part of the Spanish Wine Scholar program. It can be taken as part of the full program program or on its own a la carte. As part of this workshop, you'll taste 6-8 wines related to the curriculum. If you sign up for the entire series, your workshop fee will be refunded, discounts apply, and payment plans are available.
Group discounts are available. Contact email@example.com for more information.
San Francisco Wine School*
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
*See our latest Re-Opening Information for updates on In-Person and Online Classes.
All Webinar & Webcast participants will receive pdf handouts, wine lists, and a the link to attend the webinar with login details.
If in-person classes have not yet resumed by the time class begins or if you are unable to attend class in person, full price registrants may pickup a wine tasting kit with class wines at the school by appointment or have it shipped to you for an additional fee. You will be notified of pickup procedures prior to class.
Those who would like to attend workshops online and forgo the wine tastings can apply WEBONLY at checkout to any online workshops for 40% off. SEE ALL WEBONLY WORKSHOPS
All attendees must be at least 21 years of age