REFUNDS & CANCELLATION POLICIES

Admissions policy
Cancellation, reschedule and refund policy
Exam reschedule and retest policy
Attendance policy
Academic dishonesty

PROGRAM FAQS 

Who should take Somm Essentials?
Why was the Somm Essentials program created?
How does Somm Essentials fit into other examination tracks and career paths?
What are sample study questions for Somm Essentials?
What is the Italian Wine Essentials Class Project?
Why is CWAS® so important?

 

Admissions policy

Admission into any of the programs/courses requires that the student: be a minimum age of 21 Present identification on 1st day of class and complete orientation if enrolled in online program.  Attendees for any public or private event held at San Francisco Wine School must be at least 21 years of age.


Cancellation, reschedule and refund policy

Cancellations and reschedules for full programs are accepted up to 1 week prior to the start of the course with an option to transfer credit to a future class OR receive a full refund.  Full program students who give at least 2 business days notice of their absence in an individual workshop within a regularly scheduled program may make up their missed class at the next available session.  No further make ups will be allowed.  No refunds will be provided after a WSET by Grape Experience program has begun.  

Cancellations and reschedules for individual workshops and events are accepted up to 2 business days prior with an option to transfer credit to a future class OR receive a full refund.

If you need to cancel registration in any other program after attending at least one class, you will be refunded $70 for each class that you do not attend with a minimum notice of 2 business days. Study guides and any other course material must be returned in unused condition or the cost of the materials will be deducted from the total refund. If you need to stop the program part way through and resume where you left off at a later date, notice must be given prior to the end of your original session and a $150 fee will be collected at that time. Transfer and deferment fees must be paid in full before the conclusion of the original program.  With the exception of WSET by Grape Experience programs, your registration is fully transferable to another person for the same program and session with no fees.

If you must cancel inside of the notice period and are not eligible for a refund or reschedule, consider offering your seat to a friend or colleague.  They will love you! Notice for all cancellations, reschedules and transfers must be given by emailing help@sfwineschool.com

Exam reschedule and retest policy

CSW & HSBC and WSET deferrals and re-takes are scheduled directly with the Society of Wine Educators and Grape Experience, respectively, for applicable fees.   All other exam re-schedules and re-takes are scheduled through San Francisco Wine School.  If you are unable to take your exam on your scheduled exam date, a $150 fee will be applied.  Exam retake fees vary by program.   

Attendance policy

In order for students to complete their program, they are expected to attend all scheduled class sessions. Those whose absences exceed more than 20% of the program are considered at-risk for successfully passing the certification exam.


Academic dishonesty

Academic Dishonesty is any behavior on the part of a student that results in that student’s or any other students’ giving or receiving unauthorized assistance in an academic exercise or receiving credit for work which is not the student’s own.

As a San Francisco Wine School student, if you are given access to our learning management system, you are expected to keep confidential your username and password and never allow anyone else to login to your account. Sharing access or passwords to our learning management system is considered a breach of academic integrity and could result in you being removed from the program.

When you login to our learning management system, you do so with the understanding and agreement to produce your own work, to complete course discussions and activities yourself, and to take course exams, tests or quizzes without the assistance of others.

Allowing others to complete any course work or take a quiz, text, or exam for you is considered cheating and could subject you to fail or be withdrawn from the program.


Who should take Somm Essentials?

Somm Essentials provides broad knowledge across multiple beverage categories for students starting out in the food & beverage industry or those looking to polish their skills or broaden their skill base. It is ideal for waiters, bartenders, foodservice managers, tasting room staff, and food writers, as well as those pursuing sommelier and other wine credentials. The class is also great for enthusiasts who want to know more about the beverages they enjoy.


Why was the Somm Essentials program created?

“Based on my experience as a Master Sommelier and helping hundreds of students earn their Certified Sommelier titles,” explains Glancy “there is a clear need to provide a robust overview of the beverage and wine world before delving more deeply into wine regions. There are so many important parallels and common themes across the beverage world. Students should internalize them from the start to serve a client base that is growing more sophisticated by the day. In addition, I have seen too many students in CSW or pursuing sommelier-level education who lacked crucial service and blind tasting skills. From a wine career perspective, they are skills that must be introduced correctly early on.”


How does Somm Essentials fit into other examination tracks and career paths?

Somm Essentials serves as an important stepping-stone toward the challenging Certified Specialist of Wine exam and many career paths within the wine and beverage industry. With continued study, tasting, and service practice, students will have a jump start in preparing for the Court of Master Sommeliers’ first two levels of exams and comparable exams from other credentialing organizations.


What are Sample Study Questions for Somm Essentials?

• What is the difference between Arabica and Robusta coffee?
• Does green and black tea come from the same species of tea plant?
• What types of barrels are used in the production of scotch?
• What are the classic flavor components and styles of gin?
• Which ingredients in beer making are responsible for flavors versus fermentation?
• What are the various factors that influence the style and quality of sake?
• What are bud break, flowering, and verasion and when do they occur?
• What red grapes thrive in cooler regions?
• What are the prominent sites for Riesling around the world?
• What are the proper serving temperatures for all types of wine?
• How can the growing climate and grape variety be determined in a blind tasting?


WHAT IS THE ITALIAN WINE ESSENTIALS CLASS PROJECT?

In addition to classroom attendance, students wishing to achieve the credential will be required to complete a class project. The project segment is designed to simulate a typical short presentation a wine professional might need to give to customers about an important wine style, wine region, or other topic. It can also focus on the type of information a consumer might need to make an informed purchase. The projects’ approach is flexible and can be as traditional or creative as desired, ranging from a brief talk to a multimedia presentation to a written synopsis. Projects will be presented or discussed during the ninth course session.


Why is CWAS® so important?

Italy and France both have internationally recognized certification programs in place to drive interest and celebrate the nuances of their wine regions. “If wine students don’t have the resources or formal channels to specialize in California wine, it sends the wrong message about California’s diverse range of meso-climates, grape varieties, and wine styles,” warns Glancy. “To compete with old world imports and fully tap into growing demand for wine, we need to put educational channels in place to properly engage the industry. Competition is only getting more intense.”

 

 

ABOUT

San Francisco Wine School strives to open up the world of wine to serious students and enthusiasts everywhere while helping people of all levels break into the wine industry, advance their career, or simply pursue their passions. Founded by Master Sommelier and Certified Wine Educator David Glancy, San Francisco Wine School is the largest wine school in the U.S., offering the most thoughtful approach to wine study. Their inspired educational programs and workshops are taught in their state of the art wine education & events center and their cutting edge virtual classroom by industry-leading instructors from all major educational disciplines. San Francisco Wine School’s curriculum features the best content in the business: expert course materials, carefully conceived wine flights, and in-depth blind tasting exercises designed to engage students, illuminate course content and enhance learning. Their brand new sunlight-filled wine education & events center is conveniently located just 5 minutes from San Francisco International Airport and boasts 16-ft high coved ceilings, eight 12-ft tall arched windows, and gorgeous 180 degree views of the San Bruno Mountains, South San Francisco City Hall and the San Francisco Bay, making it the perfect place to enjoy classes, industry seminars and tastings and host a wide variety of private events—from serious educational programs for wine/hospitality industry staff to team-building and other fun, social, private events for wine enthusiasts.

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