Due to the current concerns over Coronavirus (COVID-19), San Francisco Wine School has implemented the following practices and policies out of an abundance of caution to help keep our staff and students healthy during this time. Read more...
Who should take Somm Essentials?
Why was the Somm Essentials program created?
How does Somm Essentials fit into other examination tracks and career paths?
What are sample study questions for Somm Essentials?
What is the Italian Wine Essentials Class Project?
Why is CWAS® so important?
Are Emotional Support Animals allowed in your facility?
Admission into any of the programs/courses requires that the student: be a minimum age of 21 Present identification on 1st day of class and complete orientation if enrolled in online program. Attendees for any public or private event held at San Francisco Wine School must be at least 21 years of age.
Cancellations and reschedules for full programs are accepted up to 1 week prior to the start of the course with an option to transfer full credit to a future class OR receive a full refund. Full program students who give at least 2 business days notice of their absence in an individual workshop within a regularly scheduled program may make up their missed class at the next available session. No further make ups will be allowed.
WSET by Grape Experience provides no refunds after a program has begun. If you need to cancel registration in any other program after the 1 week notice period, you will be refunded $70 for each class that you do not attend with a minimum notice of 2 business days. Study guides and any other course material must be returned in unused condition or the cost of the materials will be deducted from the total refund.
If you need transfer to a future program after the 1 week notice period, a $150 transfer fee will be collected at that time. All transfers must be initiated and paid in full before the conclusion of the original program. With the exception of WSET by Grape Experience programs, your registration is fully transferable to another person for the same program and session with no fees.
CSW & HSBC and WSET deferrals and re-takes are scheduled directly with the Society of Wine Educators and Grape Experience, respectively, for applicable fees. All other exam re-schedules and re-takes are scheduled through San Francisco Wine School. If you are unable to take your exam on your scheduled exam date, a $150 fee will be applied. Exam retake fees vary by program.
In order for students to complete their program, they are expected to attend all scheduled class sessions. Those whose absences exceed more than 20% of the program are considered at-risk for successfully passing the certification exam.
Academic Dishonesty is any behavior on the part of a student that results in that student’s or any other students’ giving or receiving unauthorized assistance in an academic exercise or receiving credit for work which is not the student’s own.
As a San Francisco Wine School student, if you are given access to our learning management system, you are expected to keep confidential your username and password and never allow anyone else to login to your account. Sharing access or passwords to our learning management system is considered a breach of academic integrity and could result in you being removed from the program.
When you login to our learning management system, you do so with the understanding and agreement to produce your own work, to complete course discussions and activities yourself, and to take course exams, tests or quizzes without the assistance of others.
Allowing others to complete any course work or take a quiz, text, or exam for you is considered cheating and could subject you to fail or be withdrawn from the program.
Somm Essentials provides broad knowledge across multiple beverage categories for students starting out in the food & beverage industry or those looking to polish their skills or broaden their skill base. It is ideal for waiters, bartenders, foodservice managers, tasting room staff, and food writers, as well as those pursuing sommelier and other wine credentials. The class is also great for enthusiasts who want to know more about the beverages they enjoy.
“Based on my experience as a Master Sommelier and helping hundreds of students earn their Certified Sommelier titles,” explains Glancy “there is a clear need to provide a robust overview of the beverage and wine world before delving more deeply into wine regions. There are so many important parallels and common themes across the beverage world. Students should internalize them from the start to serve a client base that is growing more sophisticated by the day. In addition, I have seen too many students in CSW or pursuing sommelier-level education who lacked crucial service and blind tasting skills. From a wine career perspective, they are skills that must be introduced correctly early on.”
Somm Essentials serves as an important stepping-stone toward the challenging Certified Specialist of Wine exam and many career paths within the wine and beverage industry. With continued study, tasting, and service practice, students will have a jump start in preparing for the Court of Master Sommeliers’ first two levels of exams and comparable exams from other credentialing organizations.
• What is the difference between Arabica and Robusta coffee?
• Does green and black tea come from the same species of tea plant?
• What types of barrels are used in the production of scotch?
• What are the classic flavor components and styles of gin?
• Which ingredients in beer making are responsible for flavors versus fermentation?
• What are the various factors that influence the style and quality of sake?
• What are bud break, flowering, and verasion and when do they occur?
• What red grapes thrive in cooler regions?
• What are the prominent sites for Riesling around the world?
• What are the proper serving temperatures for all types of wine?
• How can the growing climate and grape variety be determined in a blind tasting?
In addition to classroom attendance, students wishing to achieve the credential will be required to complete a class project. The project segment is designed to simulate a typical short presentation a wine professional might need to give to customers about an important wine style, wine region, or other topic. It can also focus on the type of information a consumer might need to make an informed purchase. The projects’ approach is flexible and can be as traditional or creative as desired, ranging from a brief talk to a multimedia presentation to a written synopsis. Projects will be presented or discussed during the ninth course session.
Italy and France both have internationally recognized certification programs in place to drive interest and celebrate the nuances of their wine regions. “If wine students don’t have the resources or formal channels to specialize in California wine, it sends the wrong message about California’s diverse range of meso-climates, grape varieties, and wine styles,” warns Glancy. “To compete with old world imports and fully tap into growing demand for wine, we need to put educational channels in place to properly engage the industry. Competition is only getting more intense.”
We allow trained service animals and psychiatric service dogs in our facility in accordance with California law. If you intend to bring a service animal, please email a copy of your registration documentation from the National Service Animal Registry or the Service Animal Registry of California to firstname.lastname@example.org at least 48 hours in advance of your class or event, so that we may add a note of approval to your registration. We ask that you also bring a copy to your class or event. This will speed up your checkin process upon arrival. Regardless of service status, should an animal cause injury or damage to our facility in any way, the attendee shall be fully responsible for any and all damages and liability claims.