Program Description
Lose yourself in this comprehensive, two-day wine immersion experience, focussing on important topics that will increase your core knowledge. Explore today's top wines and regions, learn professional wine tasting and analysis techniques, and play with your food in our hands on wine pairing lab. You'll also uncover best practices for the care, keeping and enjoyment of your collection and get answers to the questions you've been dying to ask. Led by Master Sommelier David Glancy and our industry leading instructors, this class is perfect for enthusiasts who want to become more savvy consumers and collectors. Taste two dozen wines throughout this eye opening program.
Program Syllabus
Day 1
| 10-12pm |
Language of Wine & Blind Tasting Techniques
|
| 12-2pm | Food & Wine Pairing Lab** |
| 2-2:30pm | Lunch Break |
| 2:30-4:00pm |
The Care, Keeping & Enjoyment of Wine
|
Day 2
| 10am-12:30pm | White Wines of the World |
| 12:30-1:30pm | Lunch Break |
| 1:30-4:00pm |
Red Wines of the World
|
**Please inform us of any dietary allergies or intolerances at the time of registration so we can accommodate your needs.
Tuition
$595pp
Group discounts are available. Contact help@sfwineschool.com for more information.
Session Dates & Time
Session 1
March 12-13
Sat & Sun
10am - 4 pm
Session 2
October 15-16
Sat & Sun
10am - 4 pm
Formats Available
Hybrid - Room/Zoom - NEW!
We've recently invested in some serious AV technology upgrades to create an integrated Hybrid Room/Zoom experience for all students. Both "Roomers" and "Zoomers" are able to engage with us and each other during these live classes. Recordings are also available after the class. Whether you are excited to return to our beautiful venue in person with wine in your glass or are enjoying the convenience of home learning with a tasting kit, you can choose the experience that's right for YOU! Learn more...
In-Person Location
San Francisco Wine School*
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking, public transit, dining & hotel information
*See our latest COVID Safety Information
Guided Tasting Exercises
Wine and food for food lab is included in this program. Students will taste flights and combinations selected by Master Sommelier David Glancy and our Cellar Master to bring learning objectives to life and practice your tasting techniques.
Roomers will have wine in their glass in the classroom. Zoomers will have tasting kits they can either pickup or have delivered for an additional fee. View wine pickup and delivery options.
Requirements
All attendees must be at least 21 years of age