Program Description
Lose yourself in this comprehensive, two-day wine immersion experience, focussing on important topics that will increase your core knowledge. Explore today's top wines and regions, learn professional wine tasting and analysis techniques, and play with your food in our hands on wine pairing lab. You'll also uncover best practices for the care, keeping and enjoyment of your collection and get answers to the questions you've been dying to ask. Led by Master Sommelier David Glancy, this class is perfect for enthusiasts who want to become more savvy consumers and collectors. Taste two dozen wines throughout this eye opening program. Lunch provided daily.
Program Syllabus
Day 1
| 10-12pm |
Blind Tasting Technique
|
| 12-2pm | Food & Wine Pairing Lab/Lunch** |
| 2-2:30pm | Snack Break** |
| 2:30-4:00pm |
The Care, Keeping & Enjoyment of Wine
|
Day 2
| 10am-12:30pm | White Wines of the World |
| 12:30-1:30pm | Lunch Break** |
| 1:30-4:00pm |
Red Wines of the World
|
**Please inform us of any dietary allergies or intolerances at the time of registration so we can accommodate your needs.
Tuition
$695pp
Lunch Included
Group discounts are available. Contact help@sfwineschool.com for more information.
Date & Time
Aug 26 to Aug 27
Thu & Fri
10am - 4 pm
New Hybrid Format!
Formats Available
Hybrid - Room/Zoom - NEW!
We've recently invested in some serious AV technology upgrades to create an integrated Hybrid Room/Zoom experience for all students. Both "Roomers" and "Zoomers" are able to engage with us and each other during these live classes. Recordings are also available after the class. Whether you are excited to return to our beautiful venue in person or are enjoying the convenience of home learning, you can choose the experience that's right for YOU! Learn more...
In-Person Location
San Francisco Wine School*
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking, public transportation, and hotel information
*See our latest Re-Opening & COVID Safety Information
Requirements
All attendees must be at least 21 years of age.