Lose yourself in this comprehensive, two-day wine immersion experience, focusing on important topics that will increase your core knowledge. Explore today's top wines and regions, learn professional wine tasting and analysis techniques, and play with your food in our hands-on food and wine pairing lab. You'll also uncover best practices for the care, keeping and enjoyment of your collection and get answers to the questions you've been dying to ask. Led by Master Sommelier David Glancy and our industry-leading instructors, this class is perfect for enthusiasts who want to become more savvy consumers and collectors. Taste two dozen wines throughout this eye-opening program.
**Please inform us of any dietary allergies or intolerances at the time of registration so we can accommodate your needs.
March 11-12, 2023
Sat & Sun
10am - 4 pm
Hybrid - Room/Zoom
We've recently invested in some serious AV technology upgrades to create an integrated Hybrid Room/Zoom experience for all students, so each individual can choose to participate in-person as a "Roomer" with wine in their glass or online as a "Zoomer" with a custom tasting kit. Both Roomers and Zoomers have the same wines and are able to engage with us and each other during these live classes. Recordings are also available within 1 business day after the class. Learn more...
San Francisco Wine School*
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
*See our latest COVID Safety Information
You will receive the zoom link and any handouts needed a few days before class via email. Check spam and contact email@example.com if you have not received it within 1 business day of your class/event.
If you have a tasting kit, it may be picked up at San Francisco Wine School or delivered across the US. Wine parameter lists are available for those participating in locations where kits cannot be delivered. View pickup and delivery options here.
Wine lists and instructions are included in your kit.
All attendees must be at least 21 years of age. Please notify us at least 1 week in advance of any food allergies or dietary restrictions, so that we will have an opportunity to accommodate your needs.