Learn all about the importance of alcoholic beverage cost management, including how product cost percentage and contribution margin are calculated and what does and does not impact them. Understand the P&L Statement versus the Balance Sheet to manage for profit and cash flow. Explore inventory management and how to look for theft and other causes of shrinkage in this cost control workshop.
This workshop is part of the Wine Program Management certificate program. Your tuition can be applied to the cost of the program if you would like to continue on.
San Francisco Wine School*
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
*See our latest Re-Opening Information for updates on In-Person and Online Classes.
All Webinar & Webcast participants will receive pdf handouts, wine lists, and a the link to attend the webinar with login details.
If in-person classes have not yet resumed by the time class begins or if you are unable to attend class in person, full price registrants may pickup a wine tasting kit with class wines at the school by appointment or have it shipped to you for an additional fee. You will be notified of pickup procedures prior to class.
Those who would like to attend workshops online and forgo the wine tastings can apply WEBONLY at checkout to any online workshops for 40% off. SEE ALL WEBONLY WORKSHOPS
All attendees must be 21+ years