Wine Program Management

With his BA degree in Hotel, Restaurant & Institutional Management from Michigan State University and 15 years of experience successfully managing and consulting for some of the world’s finest hotels and restaurants, Wine Program Management is one of Master Sommelier David Glancy’s specialties. This indispensable certificate program, written by Master Glancy himself, helps students grasp the art and science of Wine List Development, Beverage Cost Control, Vendor Relations, Beverage Law and Cellar Management and bring their career to the next level.

Wine Program Management consists of five sessions covering the following topics. Each three-hour class within the full program can be taken as a single workshop. Click on the links to learn more!

• Wine List Development
• Beverage Cost Control
• Vendor Relations and Staff Training
• Beverage Law
• Cellar Management
• Exam

Learn more about Wine Program Management and Master Sommelier David Glancy as featured in the April/May 2017 Issue of SOMM Journal! and the Glancy Wine Blog.

$795pp* Registration Fee Includes

• 15 hours of live instruction with San Francisco Wine School's Industry Leading Instructors
• Registration & in-person exam**
• Certificate upon successful completion
• San Francisco Wine School water bottle

*Installment plans and corporate rates available. Group rates available for parties of 5 or more. Contact help@sfwineschool.com for more information

**Additional fee for online exam upgrade. Contact us for rates.

Full program registration includes a one-hour in-person multiple choice & short answer exam requiring 75% or higher to pass. Online exam upgrade is available for an additional fee.

All attendees must be 21+ years old.