With his BA degree in Hotel, Restaurant & Institutional Management from Michigan State University and 15 years of experience successfully managing and consulting for some of the world’s finest hotels and restaurants, Wine Program Management is one of Master Sommelier David Glancy’s specialties. This indispensable certificate program, written by Master Glancy, himself, helps students grasp the art and science of Wine List Development, Beverage Cost Control, Vendor Relations, Beverage Law and Cellar Management and bring their career to the next level.
2021 SESSION DATES & TIMES
Jan 25 to Mar 08
No Class February 15th
Sep 13 to Oct 18
In-Person Available if Permitted / Live Online Always Available
*Installment plans and corporate rates available. Group rates available for parties of 5 or more. Contact firstname.lastname@example.org for more information
San Francisco Wine School*
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
*See our latest Re-Opening Information for updates on In-Person and Online Classes.
All attendees must be 21+ years