With his BA degree in Hotel, Restaurant & Institutional Management from Michigan State University and 15 years of experience successfully managing and consulting for some of the world’s finest hotels and restaurants, Wine Program Management is one of Master Sommelier David Glancy’s specialties. This indispensable certificate program, written by Master Glancy, himself, helps students grasp the art and science of Wine List Development, Beverage Cost Control, Vendor Relations, Beverage Law and Cellar Management and bring their career to the next level.
Mar 28 to May 9
No class April 11th
Sep 19 to Oct 24
We've recently invested in some serious AV technology upgrades to create an integrated Hybrid Room/Zoom experience for all students. Both "Roomers" and "Zoomers" are able to engage with us and each other during these live classes. Recordings are also available after the class. Whether you are excited to return to our beautiful venue in person or are enjoying the convenience of home learning, you can choose the experience that's right for YOU! Learn more...
1 hour multiple choice & short answer exam requiring 75% or higher to pass
*Installment plans and corporate rates available. Group rates available for parties of 5 or more. Contact email@example.com for more information
San Francisco Wine School*
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking, public transit, dining & hotel information
*See our latest COVID Safety Information
All attendees must be 21+ years