Wine Program Management

With his BA degree in Hotel, Restaurant & Institutional Management from Michigan State University and 15 years of experience successfully managing and consulting for some of the world’s finest hotels and restaurants, Wine Program Management is one of Master Sommelier David Glancy’s specialties. This indispensable certificate program, written by Master Glancy, himself, helps students grasp the art and science of Wine List Development, Beverage Cost Control, Vendor Relations, Beverage Law and Cellar Management and bring their career to the next level.

2020 SESSION DATES & TIMES

Session 1 - Intensive Webinar

Mar 30 to Apr 02
Mon 10am - 4:30pm**
Tue  10am - 4:30pm**
Wed 10am - 1pm
Thurs 1:30-2:30pm  Exam

**Includes a 30 min lunch break. 

Session 2 - Intensive In-Person
(webcast upon special request to help@sfwineschool.com)

Aug 31 to Sep 02
Mon to Wed 10am-4:30pm**
Exam Wed 3:30-4:30pm 

**Includes a 30 min lunch break. See dining options near us.

SYLLABUS OVERVIEW

• Wine List Development
• Beverage Cost Control
• Vendor Relations and Staff Training
• Beverage Law
• Cellar Management
• Exam
  
  

Learn more about Wine Program Management and Master Sommelier David Glancy as featured in the April/May 2017 Issue of SOMM Journal! and the Glancy Wine Blog

ABOUT THE CERTIFICATION AND EXAM
1 hour multiple choice & short answer exam requiring 75% or higher to pass

TUITION

$795pp

*Installment plans and corporate rates available.  Group rates available for parties of 5 or more.  Contact help@sfwineschool.com for more information

ENROLLMENT INCLUDES

• Exam Fees & Registration
• San Francisco Wine School Water Bottle
• Certificate upon successful completion 

LOCATION

San Francisco Wine School*
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information

REQUIREMENTS
All attendees must be 21+ years