With his BA degree in Hotel, Restaurant & Institutional Management from Michigan State University and 15 years of experience successfully managing and consulting for some of the world’s finest hotels and restaurants, Wine Program Management is one of Master Sommelier David Glancy’s specialties. This indispensable certificate program, written by Master Glancy, himself, helps students grasp the art and science of Wine List Development, Beverage Cost Control, Vendor Relations, Beverage Law and Cellar Management and bring their career to the next level.
2021 SESSION DATES & TIMES
Session 1
Mondays 10am-1pm
Jan 25 to Mar 08
Live Webinar
No Class February 15th
Session 2
Mondays 10am-1pm
Sep 13 to Oct 18
In-Person Available if Permitted / Live Online Always Available
SYLLABUS OVERVIEW
Each class within the full program can be taken as a single workshop. Click the links to learn more!
- Wine List Development
- Beverage Cost Control
- Vendor Relations and Staff Training
- Beverage Law
- Cellar Management
- Exam
Learn more about Wine Program Management and Master Sommelier David Glancy as featured in the April/May 2017 Issue of SOMM Journal! and the Glancy Wine Blog
ABOUT THE CERTIFICATION AND EXAM
1 hour multiple choice & short answer exam requiring 75% or higher to pass
TUITION
$795pp
*Installment plans and corporate rates available. Group rates available for parties of 5 or more. Contact help@sfwineschool.com for more information
ENROLLMENT INCLUDES
- Exam Fees & Registration
- Five 3-hour Workshops
- San Francisco Wine School Water Bottle
- Certificate upon successful completion
San Francisco Wine School*
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
*See our latest Re-Opening Information for updates on In-Person and Online Classes.
REQUIREMENTS
All attendees must be 21+ years