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Wine Program Management



With his BA degree in Hotel, Restaurant & Institutional Management from Michigan State University and 15 years of experience successfully managing and consulting for some of the world’s finest hotels and restaurants, Wine Program Management is one of Master Sommelier David Glancy’s specialties. This indispensable certificate program, written by Master Glancy, himself, helps students grasp the art and science of Wine List Development, Beverage Cost Control, Vendor Relations, Beverage Law and Cellar Management and bring their career to the next level.


2020 SESSION DATES & TIMES

Session 1 - Intensive

Mar 22 to Mar 24
Sun to Tue 10am-4:30pm*
Exam Tue 3:30-4:30pm 

*Includes a 30 min lunch break. See dining options near us.

Session 2 - Intensive

Aug 31 to Sep 2
Mon to Wed 10am-4:30pm*
Exam Wed 3:30-4:30pm 

*Includes a 30 min lunch break. See dining options near us.

SYLLABUS OVERVIEW


Each class within the full program can be taken as a single workshop.  Click the links to learn more!

Learn more about Wine Program Management and Master Sommelier David Glancy as featured in the April/May 2017 Issue of SOMM Journal! and the Glancy Wine Blog

ABOUT THE CERTIFICATION AND EXAM
1 hour multiple choice & short answer exam requiring 75% or higher to pass

TUITION

$795pp

*Installment plans and corporate rates available.  Group rates available for parties of 5 or more.  Contact help@sfwineschool.com for more information


ENROLLMENT INCLUDES

  • Exam Fees & Registration
  • San Francisco Wine School Water Bottle
  • Certificate upon successful completion

 

LOCATION

San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information

 

REQUIREMENTS
All attendees must be 21+ years

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