With his BA degree in Hotel, Restaurant & Institutional Management from Michigan State University and 15 years of experience successfully managing and consulting for some of the world’s finest hotels and restaurants, Wine Program Management is one of Master Sommelier David Glancy’s specialties. This indispensable certificate program, written by Master Glancy, himself, helps students grasp the art and science of Wine List Development, Beverage Cost Control, Vendor Relations, Beverage Law and Cellar Management and bring their career to the next level.
2020 SESSION DATES & TIMES
Session 1 - Intensive
Mar 22 to Mar 24
Sun to Tue 10am-4:30pm*
Exam Tue 3:30-4:30pm
*Includes a 30 min lunch break. See dining options near us.
Session 2 - Intensive
Aug 31 to Sep 2
Mon to Wed 10am-4:30pm*
Exam Wed 3:30-4:30pm
*Includes a 30 min lunch break. See dining options near us.
SYLLABUS OVERVIEW
Learn more about Wine Program Management and Master Sommelier David Glancy as featured in the April/May 2017 Issue of SOMM Journal! and the Glancy Wine Blog
ABOUT THE CERTIFICATION AND EXAM
1 hour multiple choice & short answer exam requiring 75% or higher to pass
TUITION
$795pp
*Installment plans and corporate rates available. Group rates available for parties of 5 or more. Contact help@sfwineschool.com for more information
ENROLLMENT INCLUDES
San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
REQUIREMENTS
All attendees must be 21+ years
