With his BA degree in Hotel, Restaurant & Institutional Management from Michigan State University and 15 years of experience successfully managing and consulting for some of the world’s finest hotels and restaurants, Wine Program Management is one of Master Sommelier David Glancy’s specialties. This indispensable certificate program, written by Master Glancy, himself, helps students grasp the art and science of Wine List Development, Beverage Cost Control, Vendor Relations, Beverage Law and Cellar Management and bring their career to the next level.
2020 SESSION DATES & TIMES
Session 1 - Intensive Webinar
Mar 30 to Apr 02
Mon 10am - 4:30pm**
Tue 10am - 4:30pm**
Wed 10am - 1pm
Thurs 1:30-2:30pm Exam
**Includes a 30 min lunch break.
Session 2 - Intensive In-Person
(webcast upon special request to firstname.lastname@example.org)
Aug 31 to Sep 02
Mon to Wed 10am-4:30pm**
Exam Wed 3:30-4:30pm
**Includes a 30 min lunch break. See dining options near us.
*Installment plans and corporate rates available. Group rates available for parties of 5 or more. Contact email@example.com for more information
San Francisco Wine School*
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
All attendees must be 21+ years