Cellar Management

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Creating a great list wine is easy, maintaining one requires immense effort. Mistakes are costly, both financially and for staff morale and customer service. Learn to excel in the not so glamorous side of being a wine director or cellar master. We’ll review efficient and accurate ways to check in orders, code invoices, stock the cellar, program the POS, update wine lists and inventory sheets, communicate changes and manage countdown and 86 lists.

This workshop is part of the Wine Program Management certificate program. Your tuition can be applied to the cost of the program if you would like to continue on.

LOCATION

San Francisco Wine School*
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information

 

*See our latest Re-Opening Information for updates on In-Person and Online Classes.

ONLINE & WINE TASTING OPTIONS

All Webinar & Webcast participants will receive pdf handouts, wine lists, and a the link to attend the webinar with login details.  

If in-person classes have not yet resumed by the time class begins or if you are unable to attend class in person, full price registrants may pickup a wine tasting kit with class wines at the school by appointment or have it shipped to you for an additional fee.  You will be notified of pickup procedures prior to class.

Those who would like to attend workshops online and forgo the wine tastings can apply WEBONLY at checkout to any online workshops for 40% off.  SEE ALL WEBONLY WORKSHOPS

 

REQUIREMENTS
All attendees must be 21+ years

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