Creating a great list wine is easy, maintaining one requires immense effort. Mistakes are costly, both financially and for staff morale and customer service. Learn to excel in the not so glamorous side of being a wine director or cellar master. We’ll review efficient and accurate ways to check in orders, code invoices, stock the cellar, program the POS, update wine lists and inventory sheets, communicate changes and manage countdown and 86 lists.
This workshop is part of the Wine Program Management certificate program. Your tuition can be applied to the cost of the program if you would like to continue on.
San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
All attendees must be 21+ years