Beverage Law



Restaurants, individual managers, and servers can face civil and criminal liability for violations of the law and ignorance is not a defense. Learn the details and risks of Tied House and Dram Shop Laws, alcohol license types and requirements, new account credit applications and personal guarantees. We will cover the most important issues in California and discuss differences in other states.

Featuring special guest speaker Gemma Grifanti of Free Flow Wines to discuss operational & financial impacts of wine on tap for 30 minutes prior to Beverage Law portion.

This workshop is part of the Wine Program Management certificate program. Your tuition can be applied to the cost of the program if you would like to continue on.

* All Webinar & Webcast participants are eligible to attend a future 2020 session of this class to experience the live tasting and refresh their knowledge. See our COVID-19 Response Information for the latest updates on In-Person and Webinar Classes

LOCATION

San Francisco Wine School*
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information

REQUIREMENTS
All attendees must be 21+ years

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