Sommeliers can identify and articulate the physical structure of the grapevine and the annual cycle of the vine, how viticultural practices such as organic, biodynamic and sustainable differ from mainstream viticulture and from each other, as well as the sequence of events that take place during the winemaking process. Learn winemaking terminology, the differences between red, white and rose winemaking, sweet wine procedures, sparkling, and more!
This workshop is part of the Somm Essentials program. As part of this workshop, you'll taste 6 wines related to the curriculum.
San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
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All attendees must be at least 21 years of age.