Wine Grapes of the World Series

Taste what a different place can make... Does Cabernet Sauvignon from Napa taste the same as it does from Bordeaux?  Why does Sauvignon Blanc from New Zealand smell so different from Sancerre?  Variances in climate, soil, and production techniques all come together to create unique expressions in your glass. 

Our Wine Grapes of the World Series explores key grape varieties that are grown in many different regions of the world.   Each class is dedicated to a different variety and discovering the differences and common threads between 6 of the same varietal wines from across the globe.  This series is eye-opening for keen wine enthusiasts and a must for wine professionals and those studying for certification exams.

À la carte workshops are also available within these programs - click the links below to register for individual sessions!

• Pinot Noirs of the World
• Pinot Gris/Pinot Grigios of the World
• Zinfandels of the World
• Chardonnays of the World
• Rieslings of the World
• Syrahs of the World
• Sauvignon Blancs of the World
• Cabernet Sauvignons of the World

$895pp* Registration Fee Includes

• 16 hours of live class with San Francisco Wine School's industry-leading instructors
• Guided tasting of 6-7 wines per workshop carefully curated by Master Sommelier David Glancy
• Tasting kit creation for online participants (delivery is available across the US for an additional fee) 
• Copies of the slide presentation
• Recording of the class session (on request)

*Installment plans available. Group rates available. Contact help@sfwineschool.com for more information.

No exam or certification is issued for this à la carte series.

All attendees must be at least 21 years of age.