Service

Do you know how to safely open a bottle of sparkling wine? What about when, why, and how to decant a wine? Do you wonder which glass to use for a particular varietal of wine — and does it matter? (Spoiler alert: It depends.) All of these topics and more are covered in our service classes! 

Master Sommelier and Certified Wine Educator David Glancy developed this collection of classes specifically to fill gaps he identified in service education during his 30-year-plus career as a wine professional and educator. Not just for wine and hospitality industry professionals, these classes will provide enthusiasts and pros alike with practical skills and indispensable knowledge. 

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