Thick-Skinned Reds
$ 115.00
Master Sommelier David Glancy helps students tackle the most challenging flights of wines from thick-skinned red grapes. Explore examples from jammy to tannic to identify the similarities and differences in each grape and discuss the major regions globally and as you learn to decipher the differences in regional versus varietal identity.
This workshop is part of the Advanced Blind Tasting program.
LOCATION
San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
*See our latest Re-Opening Information for updates on In-Person and Online Classes.
ONLINE & WINE TASTING OPTIONS
All Webinar & Webcast participants will receive pdf handouts, wine lists, and a the link to attend the webinar with login details.
If in-person classes have not yet resumed by the time class begins or if you are unable to attend class in person, full price registrants may pickup a wine tasting kit with class wines at the school by appointment or have it shipped to you for an additional fee. You will be notified of pickup procedures prior to class.
Those who would like to attend workshops online and forgo the wine tastings can apply WEBONLY at checkout to any online workshops for 40% off. SEE ALL WEBONLY WORKSHOPS
REQUIREMENTS
All attendees must be at least 21 years of age.