Timing & Technique Drills

In this workshop, Master Sommelier David Glancy guides students to be fast, fluid tasters. Students will continue to practice their improved blind tasting skills using various techniques and drills to sharpen their focus and improve their timing.  Master Glancy will also teach students exam preparation and test-taking strategies to help students work smarter not harder. 

This workshop is part of the Advanced Blind Tasting program.

LOCATION

REQUIREMENTS
All attendees must be at least 21 years of age.