SWE Launches Hospitality Beverage Specialist Certificate

SWE Launches Hospitality Beverage Specialist CertificateOn July 24, 2012 the Society of Wine Educators (SWE) conducted their first Hospitality Beverage Specialist Exam at this year’s annual conference in San Mateo, CA.  Eight of San Francisco Wine School’s recent graduates were among those tested and all of them passed!

The Hospitality Beverage Specialist is an entry-level program designed for hospitality and culinary students, waiters, bartenders, cocktail servers and others looking for an introductory credential.

The program fills some gaps that others have not addressed, such as: coffee, tea, bottled water, mixology and alcohol’s health risks and benefits. Beer, sake, spirits, wine and wine service are also covered.  History and recent trends were covered for all beverages. The 146-page study guide is thoughtfully organized and gives the entry -level beverage professional a well-rounded introduction to the industry.  It is also a good pathway to SWE’s more in-depth study guides for their CSW, CWE or CSS programs.  The 40-question multiple-choice exam covers all of the areas, tests basic competency and is easy enough to encourage further study.

One test-taker, Susan Marsh, CS, CSW, said, “I thought it was a great study guide with a nice introduction into beverages in general.  It gives hospitality service people a chance to gain a strong basic understanding of each of the beverage categories without getting too bogged down into detail.”

This new credential exam compliments SWE’s other offerings: Certified Specialist of Wine (CSW), Certified Wine Educator (CWE) and Certified Specialist of Spirits (CSS).  More information on all of these programs can be found on their web site.

What credentials do you think are most relevant? Is one better than the rest or is there room for all of them? Do you have any questions about any of the acronyms or competing information?

Sign up for our weekly blogs.  See our upcoming full program and single course schedule. Private, customized corporate training is also available.

next post → ← previous post

ABOUT

San Francisco Wine School strives to open up the world of wine to serious students and enthusiasts everywhere while helping people of all levels break into the wine industry, advance their career, or simply pursue their passions. Founded by Master Sommelier and Certified Wine Educator David Glancy, San Francisco Wine School is the largest wine school in the U.S., offering the most thoughtful approach to wine study. Their inspired educational programs and workshops are taught in their state of the art wine education & events center and their cutting edge virtual classroom by industry-leading instructors from all major educational disciplines. San Francisco Wine School’s curriculum features the best content in the business: expert course materials, carefully conceived wine flights, and in-depth blind tasting exercises designed to engage students, illuminate course content and enhance learning. Their brand new sunlight-filled wine education & events center is conveniently located just 5 minutes from San Francisco International Airport and boasts 16-ft high coved ceilings, eight 12-ft tall arched windows, and gorgeous 180 degree views of the San Bruno Mountains, South San Francisco City Hall and the San Francisco Bay, making it the perfect place to enjoy classes, industry seminars and tastings and host a wide variety of private events—from serious educational programs for wine/hospitality industry staff to team-building and other fun, social, private events for wine enthusiasts.

Stay in Touch