A sommelier is a knowledgeable wine professional most often working in a restaurant, specializing in wine, food pairing and wine service. You can start your path to become a sommelier or advance your somm career with our wide range of programs designed to help you gain the education and wine knowledge you need to be successful. These programs were carefully curated by San Francisco Wine School Founder, David Glancy, one of only twelve people in the world to hold both the revered Master Sommelier Diploma with the Court of Master Sommeliers and a Certified Wine Educator credential. Need a little help deciding? Ask to speak to an advisor.