Take your inner foodie on a tour of the palate this summer with gourmet meals and wines of the world as San Francisco Wine School opens its doors for Foodie Fridays! Each night, guests will enjoy welcome bubbles and a sit down 4-course themed tasting dinner prepared by Resident Chef Danae McLaughlin, with 8 wines carefully selected by Master Sommelier David Glancy to compare and contrast with the dishes. Meals will be enjoyed at community tables to keep things social and narrated by one of San Francisco Wine School’s industry leading instructors who will discuss the producers, varietals, & regions selected along with food and wine pairing theory.
Seating is limited. Tickets are $165 + tax and must be purchased online in advance. Gratuity is included.
On Friday, July 15th, we'll be enjoying Foods and Wines of California!
Bubbles will be served at 6:30p, dinner follows from 7-9pm.
This is part of our 2016 Summer Series, which include lots of special workshops and events!
Check out our photo blog of our first Foodie Friday Dinner - Foods and Wines of France.
**Please inform us of any dietary allergies or intolerances at the time of registration so we can accommodate your needs.**
drizzled with Red Wine Vinaigrette
Rich Tomato Nage served with San Francisco Sourdough
San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
All attendees must be at least 21 years of age.