Foodie Fridays - Foods and Wines of France


$ 165.00 

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San Francisco Wine School

Foodie Fridays - Foods and Wines of France


Take your inner foodie on a tour of the palate this summer with gourmet meals and wines of the world as San Francisco Wine School opens its doors for Foodie Fridays! Each night, guests will enjoy welcome bubbles and a sit down 4-course themed tasting dinner prepared by Resident Chef Danae McLaughlin, with 8 wines carefully selected by Master Sommelier David Glancy to compare and contrast with the dishes. Meals will be enjoyed at community tables to keep things social and narrated by one of San Francisco Wine School’s industry leading instructors who will discuss the producers, varietals, & regions selected along with food and wine pairing theory.

Seating is limited. Tickets are $165 + tax and must be purchased online in advance. Gratuity is included

On Friday, June 17th, we'll be enjoying Foods and Wines of France!
Bubbles will be served at 6:30p, dinner follows from 7-9pm.

This is part of our 2016 Summer Series, which include lots of special workshops and events!

**Please inform us of any dietary allergies or intolerances at the time of registration so we can accommodate your needs.**


Bubble Reception:
Simonet Febvre Cremant de Bourgogne Rosé
First Course: 
Salade Lyonnaise – Frisee salad with soft boiled egg and lardons
Michel Briday Bouzeron and Lambert Seyssel Savoie
Second Course: 
Truite Meuniere Amandine – Trout with brown butter sauce and almonds served with poached leeks
Matrot Meursault and William Fevre Chablis
Third Course:
Filet Mignon Au Poivre – Beef Tenderloin with pepper cream sauce served, duchesse potatoes & Hericots Verts
Domaine Tempier Bandol and Domaine Courbis Cornas
Fourth Course:
Croquembouche – Cream puffs with caramel candy coating and caramel sauce.
Domaine Baumard Quarts de Chaume and Domaine Anrienne Cure Monbazillac


San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information

All attendees must be at least 21 years of age.



San Francisco Wine School strives to open up the world of wine to serious students and enthusiasts everywhere while helping people of all levels break into the wine industry, advance their career, or simply pursue their passions. Founded by Master Sommelier and Certified Wine Educator David Glancy, San Francisco Wine School is the largest wine school in the U.S., offering the most thoughtful approach to wine study. Their inspired educational programs and workshops are taught in their state of the art wine education & events center and their cutting edge virtual classroom by industry-leading instructors from all major educational disciplines. San Francisco Wine School’s curriculum features the best content in the business: expert course materials, carefully conceived wine flights, and in-depth blind tasting exercises designed to engage students, illuminate course content and enhance learning. Their brand new sunlight-filled wine education & events center is conveniently located just 5 minutes from San Francisco International Airport and boasts 16-ft high coved ceilings, eight 12-ft tall arched windows, and gorgeous 180 degree views of the San Bruno Mountains, South San Francisco City Hall and the San Francisco Bay, making it the perfect place to enjoy classes, industry seminars and tastings and host a wide variety of private events—from serious educational programs for wine/hospitality industry staff to team-building and other fun, social, private events for wine enthusiasts.

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